The Main Attraction
Wednesday, September 9
11:00 AM EDT
A virtual series
Free
Discover the festive possibilities and conquer their creation with Einat Admony, the chef behind Taim, Balaboosta and Kish-Kash. She is the author of Balaboosta: Bold Mediterranean Recipes and Shuk: From Market to Table, the Heart of Israeli Home Cooking.
About the series:
THE STREICKER CENTER 1-WEEK VIRTUAL HIGH HOLIDAY COOKING SCHOOL
Tradition in the Kitchen
Tired of trying to replicate your bubbe’s brisket? Ready for a change from kugel? Want to experiment with exciting new recipes?
A dream team of Jewish culinary experts will coach you through each step of your High Holiday meal in this four-part cooking series that will take the tsoris out of the tzimmes and delight your guests with a different side of Jewish cooking.
All sessions will be moderated by Gabriella Gershenson, James Beard Award–nominated food journalist and an editor of The 100 Most Jewish Foods and On the Hummus Route.
We are happy to offer these webinars free of charge in these challenging times and hope you enjoy them. Any contribution to support our efforts is appreciated.