A Holiday Cooking Strategy
Monday, September 7
11:00 AM EDT
A virtual series
Free
Join Melissa Clark for a session on how to plan and organize your festive meal. From creating an efficient shopping list to providing inspiration on how to celebrate what is sure to be a holiday like no other, Melissa will guide us through it all! Staff reporter for the New York Times food section, Melissa writes the popular column “A Good Appetite” and is the author of 33 cookbooks, most recently, Dinner in French.
About the series:
THE STREICKER CENTER 1-WEEK VIRTUAL HIGH HOLIDAY COOKING SCHOOL
Tradition in the Kitchen
Tired of trying to replicate your bubbe’s brisket? Ready for a change from kugel? Want to experiment with exciting new recipes?
A dream team of Jewish culinary experts will coach you through each step of your High Holiday meal in this four-part cooking series that will take the tsoris out of the tzimmes and delight your guests with a different side of Jewish cooking.
All sessions will be moderated by Gabriella Gershenson, James Beard Award–nominated food journalist and an editor of The 100 Most Jewish Foods and On the Hummus Route.
We are happy to offer these webinars free of charge in these challenging times and hope you enjoy them. Any contribution to support our efforts is appreciated.
