The Sweet Tastes of the New Year
Thursday, September 10
11:00 AM EDT
A virtual series
Free
Claire Saffitz, host of “Gourmet Makes” and “Baking School” on Bon Appétit's YouTube channel and contributor to the magazine, will
unlock the secrets to irresistible challah and mouthwatering desserts. Her new book, Dessert Person, will be released in October.
About the series:
THE STREICKER CENTER 1-WEEK VIRTUAL HIGH HOLIDAY COOKING SCHOOL
Tradition in the Kitchen
Tired of trying to replicate your bubbe’s brisket? Ready for a change from kugel? Want to experiment with exciting new recipes?
A dream team of Jewish culinary experts will coach you through each step of your High Holiday meal in this four-part cooking series that will take the tsoris out of the tzimmes and delight your guests with a different side of Jewish cooking.
All sessions will be moderated by Gabriella Gershenson, James Beard Award–nominated food journalist and an editor of The 100 Most Jewish Foods and On the Hummus Route.
We are happy to offer these webinars free of charge in these challenging times and hope you enjoy them. Any contribution to support our efforts is appreciated.
